You may be a little surprised to hear that Santouka can actually be found in California – yup, there’s one in San Jose. I haven’t tried that one yet, though I’ve heard of it. Kyung’s coworker suggested we go to one of the originals in Shibuya, so today after visiting a friend, we walked down the street to find this restaurant.
The restaurant is small and cozy, and moves up vertically for seating. We sat on the second floor in front of the open ramen bar and ordered the special pork cheek ramen (what they are known for) and the miso ramen. We also ordered a side of gyoza.
Kyung’s pork cheek ramen was amazing – the broth was so thick it was like pork and butter flavored porridge, and the pork cheek meat was so tender and melted in your mouth. This was the best ramen I have ever had.
My ramen was great but not stellar. I ordered the miso which came with soft pieces of pork that was slightly fatty in a good way (but not as tender as the cheek). The broth was hearty but not quite as satisfyingly thick as Kyung’s.
Santouka is definitely the best ramen here so far, and we’re eager to try the one back home (though I doubt it would match the flavors and preparation and FUN of the one here.