When Kyung and I first started dating, he would randomly cook me omurice. I had no idea what it was before him, so it seemed fitting that while in Tokyo we would search for omurice. And search we did! We found it in the MyLord restaurant megamall that is part of the Odakyu mall, which also happens to rest on top of the Shinjuku station. And it’s pronounced ‘milord’ not ‘my lord’. The restaurant we went to was called ‘Tamago to Watashi’ and had a catchy sign.
Now, before seeing this restaurant, I always thought omurice was basically just an omelet filled with rice (usually cooked with other little bits of meat and veggies). Here, it was that and more – everything came in unique sauces.
Since they didn’t have an English menu, and the descriptive fake foods weren’t descriptive enough, we blindly ordered. I ordered omurice in a thick, dark curry like sauce filled with chunks of beef, carrots, and potatoes. The omurice was delicious (thin layer of egg crepe covering hot seasoned rice), and it went well with the thick curry sauce. Some of the chunks of veggies didn’t taste very fresh, but that’s okay, the rest of it more than made up for it.
Kyung ordered another mystery dish with came with a red sauce and a large slice of what looked similar to Canadian ham. The omurice was tangy with the sauce, and pretty satisfying as well.
This makes me appreciate omurice even more! Now at home when Kyung makes it I’ll probably make some thick curry sauce to go with it. It’s so tasty!